If you crowd prefers Margaritas to other cocktails, that’s no surprise—the Margarita has been America’s favorite cocktail for some time (source: The Beverage Information Group).
For the holiday season, Sauza Tequila tweaked the recipe to create a holiday version: Cranberry Orange Margarita. Since Margaritas already include orange liqueur, they substituted cranberry juice for the lime juice and voilà!
Sauza made the recipe with Sauza Blue Silver 100% Agave Tequila. You can use any silver (also called blanco [white] or plata [which means silver]) tequila. For reference, here are the different types of tequila).
RECIPE: CRANBERRY ORANGE MARGARITA
Ingredients Per Drink
1. PREPARE the garnishes: Freeze the cranberries. Using a channel knife (you can buy a combination channel knife and zester), cut a long spiral from one orange (try to do it in a single strip, all around the orange). Cut the peel strips into strips that are 6 inches long. Twist the peels around a bar spoon (or other slender spoon) and reserve for later.
2. ZEST the other orange with a zester or spice grater to remove just the peel (none of the pith) and combine with sugar.
3. CUT the zested orange into wedges. Rub a wedge of orange around the rim of the glass. Roll the glass through the sugared orange zest.
4. COMBINE the rest of the sugar and orange zest mixture in a shaker with the cranberry juice, orange juice, tequila and orange liqueur. Twist the orange peel over the drink and place in the prepared glass. Top with the frozen cranberries and serve.
Check out the history of the Margarita and more Margarita recipes.
Find more tequila cocktail recipes at SauzaTequila.com.
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