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Deck the appetizer plate with cream cheese and pepper jelly. Photo: Pinterest. The block of cream cheese topped with pepper jelly takes on a special shape for the holidays. We originally thought that this photo was from Bertha at Indulgy.com, but so many people have posted it on Pinterest and elsewhere that the original…
Continue reading “RECIPE: Cream Cheese Christmas Tree Appetizer”
Turn rolls into a holiday bread wreath. Photo courtesy ArtOfCheese.com. This show-stopping, pull apart bread wreath is served warm from the oven, with a centerpiece of melted Camembert cheese for dipping. Serve it with cocktails or as a TV snack. It will impress everyone, and it’s not hard to do. Starting with frozen rolls…
Continue reading “TIP OF THE DAY: Christmas Bread Wreath”
It’s not an innocent cup of hot chocolate. Photo courtesy Baileys. It’s National Hot Chocolate Day, or National Cocoa Day if you prefer (the difference between cocoa and hot chocolate). Today we’re making this adults-only version. The recipe comes to us from Baileys Irish Cream, using the company’s Original Irish Cream with a hint…
Continue reading “RECIPE: Bailey’s Irish Cream Adult Hot Chocolate”
Frosty, the ice cream snowman. Photo courtesy Breyers. What’s for dessert? This recipe was developed by Breyers, which used its chocolate chip ice cream. You can use coconut, egg nog, vanilla or any other ice cream flavor. Prep time is 20 minutes, freeze time is 20 minutes, RECIPE: ICE CREAM SNOWMEN Ingredients For 4…
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We love Pretzel Crisps year-round. The flat, bite-size pretzels are terrific for snacking from the bag, dipping into hummus or other dip favorite, topping with peanut butter and a slice of apple, or turning them into canapés, topped with cheese, ham, smoked salmon and so forth. Throughout the year, Pretzel Crisps are available in Original…
Continue reading “STOCKING STUFFER: Chocolate Covered Pretzel Crisps”
