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[1] A classic apple dumpling, decorated with pastry scraps to look like an apple. Here’s the recipe from Martha Stewart. [2] Add some ice cream, pan sauce or caramel sauce, and maybe some toasted pecans. Here’s the recipe from Jo Cooks). [3] Apple dumplings as rugelach. Rugelach was rolled with a filling, but not apple.…
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September 13th is National Peanut Day. January 24th is National Peanut Butter Day, February 21st is National Boiled Peanut Day, and PB&J lovers can look forward to April 2nd. A bit of history about the peanut (Arachis hypogaea), also known as an earthnut, goober, groundnut, and monkey nuts. But it isn’t a nut†, it’s a…
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[1] Ants On A log have friends: like these caterpillars and snails on a log (photo courtesy Woman’s Day: photo Steve Giralt; prop stylist: Megan Hedgpeth; food styling: WD Food Dept). [2] Hummus logs, with either celery, fennel or cucumber logs (photo courtesy Cava). [3] Classic Ants On A Log, given a classy treatment: angled…
Continue reading “TIP OF THE DAY: Beyond Ants On A Log”
September 5th is National Cheese Pizza Day. Pizza is one of America’s favorite foods, tied at the top with hamburgers. In the U.S., there are more than 70,000 pizzerias. A standard visit to a pizzeria will get you a layer of mozzarella on top of the crust, plus toppings of choice. But what if your…
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Today is the last day of August, the last day of National Peach Month, and the last day—or rather, weekend—we’ll have to make peach ice cream. We’ve been meaning to it make all summer. Growing up, peach was our favorite ice cream flavor. Available seasonally at Howard Johnson’s, we indulged as often as we could…
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