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In addition to hot dogs on the grill, here’s something different for July 4th week: a red, white, and blue pizza. You can also make the pizza on the grill (here’s how). When you don’t want a red, white, and blue theme, use white waxy potatoes instead of the blue variety. Or, ditch the sliced…
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[1] Flavor your water with (from the top) True Lime, True Grapefruit, True Lemon, and True Orange (all photos © True Citrus). [2] One packet equals one wedge of citrus. [3] No fresh lime for your Margarita? No problem! [4] Try a blindfold test: sparkling water with a squeeze of fresh grapefruit, and sparkling…
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You learn something new every day (if you’re lucky), and today we learned why bread tags—the colored plastic tags (photo #1) or twist ties that close plastic bags of bread—are made in different colors. Also called bread buckles and bread clips, these tags or twists are part of a color-coordinated system that marks when the…
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[1] Sweet & Spicy Drizzle Oil, a handy new condiment (photos #1 and #3 © DeLallo). [2] Just a drizzle adds an extra layer of flavor to any pizza (photo © Like Meat | Unsplash Photo). [3] Add sizzle to pasta, pasta salads and grains. What’s sweet and hot and a new condiment for…
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June 10th, yesterday, was National Pina Colada Day, and we may have had one too many to celebrate the 70th anniversary of our favorite sweet cocktail. One of the most iconic classic cocktails—and our favorite sweet cocktail—the Piña Colada turns 70. Bartender Monchito Marrero created the first Piña Colada in 1954 at The Caribe Hilton…
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