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[1] Blood orange Mimosa with reposado Tequila (photos © Cantera Negra Tequila). [2] Cantera Negra Reposado is aged for up to seven months in used Cognac and Bourbon barrels. [3] Silver Tequila is aged for up to four weeks. [4] A classic Mimosa made with fresh-squeezed orange juice and Freixenet Cava sparkling wine © Eric…
Continue reading “Mimosa Cocktail Recipe With An Aperol Spritz Mashup”
On May 16th you can celebrate National Mimosa Day with a standard Mimosa cocktail (Champagne and orange juice). Or, you can add a scoop of ice cream to turn that cocktail into a Mimosa Float. Serve it as dessert for brunch, cocktail time, or anytime. “I wanted to kick things up a notch, so I…
Continue reading “Ice Cream + Mimosa: A Mimosa Float Recipe For National Mimosa Day”
[1] There are many versions of fattet hummus. In the recipe below, cooked chickpeas are mixed with hummus and spooned, along with yogurt, over crispy bites of pita (photo © Hannah Kaminsky | Bittersweet Blog). [2] A different type of fattet hummus, more in the bread pudding style. Here’s the recipe (photo © Eva Eats…
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If you have a jar of Everything Bagel seasoning blend that’s been sitting on the shelf, note that it can be used on just about everything. The typical mix, like Pereg’s, is a medley of crystallized garlic, poppy seeds, granulated onion, coarse sea salt, and sesame seeds. We first purchased a jar to sprinkle on…
Continue reading “Everything Bagel Seasoning: 30+ Uses Beyond Bagels”
[1] Americans feel confident that their tap water is safe (photo © Cats Coming | Pexels). [2] Fill a pitcher with your municipal water—it’s safe (photo © Julia Zolotova | Unsplash). [3] You use the same safe municipal water to cook food (All-Clad gourmet pasta pot from Williams Sonoma; photo © Williams Sonoma). [4] Dasani…
Continue reading “It’s Drinking Water Week: Give Silent Thanks For Our Water”
