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On May 16th you can celebrate National Mimosa Day with a standard Mimosa cocktail (Champagne and orange juice). Or, you can add a scoop of ice cream to turn that cocktail into a Mimosa Float. Serve it as dessert for brunch, cocktail time, or anytime. “I wanted to kick things up a notch, so I…
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[1] There are many versions of fattet hummus. In the recipe below, cooked chickpeas are mixed with hummus and spooned, along with yogurt, over crispy bites of pita (photo © Hannah Kaminsky | Bittersweet Blog). [2] A different type of fattet hummus, more in the bread pudding style. Here’s the recipe (photo © Eva Eats…
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If you have a jar of Everything Bagel seasoning blend that’s been sitting on the shelf, note that it can be used on just about everything. The typical mix, like Pereg’s, is a medley of crystallized garlic, poppy seeds, granulated onion, coarse sea salt, and sesame seeds. We first purchased a jar to sprinkle on…
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[1] Americans feel confident that their tap water is safe (photo © Cats Coming | Pexels). [2] Fill a pitcher with your municipal water—it’s safe (photo © Julia Zolotova | Unsplash). [3] You use the same safe municipal water to cook food (All-Clad gourmet pasta pot from Williams Sonoma; photo © Williams Sonoma). [4] Dasani…
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May 3rd was National Raspberry Popover Day, but we saved this recipe for weekend breakfast. It was a big hit, the raspberries in counterpoint with the popovers’ egginess, the fruit brightened by lemon and orange zest. We’ll be making them again on Mother’s Day. Thanks to Driscoll’s the recipe to add their raspberries to what…
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