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[1] National Lemon Meringue Pie Day is August 15th (photo © American Egg Board). [2] National Spumoni Day is August 21st (photo © Lezza). [3] National Cherries Jubilee Day is September 24th. Here’s a recipe (photo © Claire Justine). [4] National Angel Food Cake Day is October 10th (photo © Bhofack2 | Dreamstime). [5] National…
Continue reading “Ready Your Forks: There Are 200 Dessert Holidays! Part 2”
This high-quality gingerbread house is “haunted” for Halloween. Designed exclusively for Mackenzie Ltd., purveyors of fine gourmet foods, this spooky house is 100% edible. Handmade with quality gingerbread, creepy (and tasty) characters decorate the house, along with candy corn, gumdrops, and other treats. Delightful and delicious for kids and adults alike, the gingerbread house gets…
Continue reading “A Fun Halloween Gift: An Edible Haunted Gingerbread House”
[1] Apple cobbler, one of our Top 10 desserts (photo © Pillsbury). [2] Banana pudding, layered with whipped cream and Nilla wafers (photo © M. Sheldrake | iStock Photo). [3] Fudgy brownies (photo © Cafe Delites). [4] Carrot cake with a whopping four layers and cream cheese filling and frosting (photo © Sweet Street Desserts).…
Continue reading “Top 10 Desserts & A Dessert Party For National Dessert Day”
National Pasta Day is October 17th, and rice noodles may not be what you’d immediately think of. But this recipe is special, delicious, and packed with protein from tuna. Thanks to Tonnino for the recipe (photo #1). We’re a big fan of their premium tuna in jars—plus, the regular tuna varieties are joined by those…
Continue reading “Vietnamese Rice Noodle Salad For National Pasta Day”
[1] Halloween fun: a DIY caramel apple kit (photo #1 and #4 © Bonne Maman). [2] Werther’s caramels are made in regular and sugar-free versions (photos #2 and #3 © Werther’s). [3] You’ll have some caramels left over to enjoy after the apple is a sweet memory. [4] Bonne Maman has two limited-edition seasonal flavors:…
Continue reading “Food Fun: DIY Caramel Apple Kit Gift For Halloween”
