[1] Halloween fun: a DIY caramel apple kit (photo #1 and #4 © Bonne Maman).

[2] Werther’s caramels are made in regular and sugar-free versions (photos #2 and #3 © Werther’s).

[3] You’ll have some caramels left over to enjoy after the apple is a sweet memory.

[4] Bonne Maman has two limited-edition seasonal flavors: Cranberry-Cherry Preserves and Pumpkin Spice Spread. Fig preserves are available year-round.

We love this idea from Bonne Maman. The maker of yummy preserves has yet another way for customers to repurpose their empty jars: a DIY caramel apple kit.

You can adapt the idea with whatever jars you have, to create DIY caramel apple gifts and party favors.

> A large version of photo #1 is below.

> The history of caramel apples.

> The history of Halloween.

> The history of Jack o’Lantern.

> The history of Trick or Treat.
 
 
RECIPE: DIY CARAMEL APPLES

We use Werther’s Chewy Caramels, which also are available in a sugar-free version.

We chose Granny Smith apples with stems, which have more appeal; but it’s purely optional.

The recipient will need to contribute a bit of milk or cream.
 
Ingredients For 1 Apple

 
We taped the stick to the back of the jar, and tucked a note into the jar with these instructions:
 
Instructions

1. CHOP the pecans.

2. RINSE and thoroughly dry the apple. Remove the stem and insert the stick into the center of the apple.

3. COVER a plate with parchment paper or wax paper and spray with nonstick cooking spray.

4. MELT the caramels in a microwave-safe bowl with a tablespoon or two of milk, cream, or evaporated milk. Let the melted caramel sit for a couple of minutes to cool.

5. DIP the apple in the caramel.

6. REFRIGERATE the apples for 15 minutes, or until the caramel has firmed up. Then roll it in the chopped pecans and lightly press the pecans into the caramel.
 
 
 
 

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