Peanut Butter & Jelly Fudge Recipe | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures Peanut Butter & Jelly Fudge Recipe | The Nibble Webzine Of Food Adventures
 
 
 
 
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RECIPE: Peanut Butter & Jelly Fudge

April 2nd is National Peanut Butter & Jelly Day. You can have PB&J oatmeal, a PB&J-stuffed omelet or PB&J-topped waffles for breakfast,. For lunch, a PB&J sandwich for lunch, and PB cake or ice cream with a jelly/preserves topping for dessert.

For snacking, make this PB&J fudge in just 8 minutes, plus 4 hours in the fridge.

Peanut butter fudge is super-simple to make, but adding jelly makes it more fun, not to mention a perfect way to celebrate National Peanut Butter & Jelly Day.

Made with just peanut butter, jelly, confectioners’ sugar, butter and white chocolate, this rich, yummy fudge is a pantry-ready dessert that can be whipped up in minutes, although it needs 4 hours to set.

The recipe is from ILovePeanutButter.com, the website of Peanut Butter & Co. It was developed by Caroline Wright of TheWrightRecipes.com. She used Peanut Butter & Co.’s Smooth Operator creamy PB.

Prep time is 3 minutes, cook time is 5 minutes, plus 4 hours chilling to set.
 
 
RECIPE: PEANUT BUTTER & JELLY FUDGE

Ingredients For 24 Pieces

  • 1 cup creamy peanut butter
  • 1 cup (2 sticks) unsalted butter
  • 3 cups (1 pound box) confectioners’ sugar
  • ½ teaspoon salt
  • ¼ cup strawberry jam, warmed in the microwave
  • 2 ounces white chocolate, melted
  •  
    Preparation

    1. COMBINE the peanut butter and butter in a medium saucepan. Heat over medium until melted; stir in the confectioners’ sugar and salt until combined.

      PBJ-Fudge-ilovepeanutbutter-230r
    [1] Can you resist PB&J Fudge? (Photo © Caroline Wright and PB & Co).


    [2] How about a PB & J cake? Make your favorite yellow or white cake recipe, with peanut butter frosting and jelly filling (photo © Harlequin Candy).

     
    2. POUR into an 8-inch square pan lined with parchment. Stir together the jam and melted chocolate, place dollops atop the fudge and use a knife to swirl the mixtures until marbled. If you’re not certain how to make a swirl, here’s a video of the recipe.

    3. REFRIGERATE until chilled and firm, about 4 hours. Cut into pieces. You can store fudge in the refrigerator for up to 1 week.
     
     
    MORE PB & J RECIPES

  • The History Of Peanut Butter & Jelly
  • Peanut Butter & Jelly Oatmeal
  • Peanut Butter & Jelly Smoothie
  • Peanut Butter & Jelly Waffles
  • Piano Peanut Butter & Jelly Sandwich
  • Peanut Butter Freezer Fudge
  •   

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