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FOOD FUN: Piano Peanut Butter & Jelly Sandwich

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It’s a winner: A PB&J keyboard. Photo courtesy McCormick.
 

April 2nd is National Peanut Butter & Jelly Day. For fun, make this Piano PB&J Sandwich. It was one of the winners of the Kids Live Well Recipe Challenge.

Sponsored by McCormick, this initiative challenges restaurants’ culinary ingenuity in creating healthful, appealing, nutritious and delicious menu options for children.

This recipe, called the Do-Re-For-Me Sandwich, was created by Bean Sprouts Café & Cooking School in Seattle. It is delicious with glass of milk.
 
RECIPE: PB&J PIANO SANDWICH

Ingredients

  • Multigrain oat bread or substitute
  • Peanut butter, sunflower or other nut/seed butter
  • Strawberry jam or other jam flavor
  • Pumpernickel bread
  • Optional: grapes or other fruit
  • Optional: milk
  • Preparation

    1. CUT the crusts off the bread. Spread the bottom slice of oat bread with peanut butter/sunflower butter and jam. Add the top slice and cut into piano-key sized/shaped pieces.

    2. CUT the pumpernickel into cut smaller pieces and placed on top of the wheat bread to represent black piano keys.

    3. SERVE with a side of grapes or other fruit and a glass of milk.
     
    MORE FUN

    Watch this art film on the preparation of PB&J sandwiches, courtesy Dave’s Killer Bread.
      




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