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TIP OF THE DAY: Oatmeal With Peanut Butter & Jelly

April 2, 2016 at 12:15 am · Filed under Breakfast & Brunch, Food Fun, Food Holidays

PB&J Oatmeal
PB&J Oatmeal: a way to start the day. This recipe also sprinkles on some coconut. Photo courtesy SimplyQuinoa.com		  

April 2nd is National Peanut Butter & Jelly Day. If you haven’t tried it yet, a bowl of PB&J Oatmeal hits the spot. If you don’t like jelly, we have a PB-only recipe below.

Not to mention, more than 40 other toppings for your oatmeal, sweet as well as savory.

There’s also National Oatmeal Day on October 29th. Here are the different types of oats. Check out the health benefits of oatmeal. Oats are the only major grain proven to help blood cholesterol.

This recipe is adapted from SimplyQuinoa.com.
 
RECIPE #1: PEANUT BUTTER & JELLY OATMEAL

Ingredients

  • Rolled oats or steel-cut oats
  • 1-3† tablespoons creamy peanut butter per serving
  • Optional: 2 tablespoons maple syrup
  • Optional: pinch cinnamon or nutmeg
  • Optional: pinch vanilla powder or 1 teaspoon vanilla extract
  • Jam or preserves of choice
  • Optional toppings (see list below)

    •  
    ________________________
    †One tablespoon provides a lighter peanut butter flavor, three tablespoons is very peanutty. Try the smaller amount first; you can always stir in more or use add a PB topping when the oats are done cooking.

    †Eating three grams of soluble fiber from oats each day, as part of a diet that’s low in fat and cholesterol, has been shown to lower blood cholesterol. This may reduce the risk of heart disease.
     
    Preparation

    1. PREPARE the oatmeal according to package directions. Stir in the peanut butter, maple syrup and spices when the oats have started to soften but are still runny. Cook until thick and creamy.

    2. TRANSFER to bowls and top with jam and any optional toppings.
     
    MORE FAVORITE OATMEAL TOPPINGS

    Toppings can be savory or sweet. You can use one or several on your bowl of oatmeal.
     
    Sweet Toppings

  • Apple, fig, kiwi, pear, stone fruits and other fresh fruits, diced or sliced
  • Agave, honey, jam, maple syrup, preserves
  • Banana
  • Berries, fresh or frozen
  • Brown sugar, cinnamon sugar, raw sugar
  • Cinnamon pecan topping (recipe)
  • Cooked fruit: apples, applesauce, compote
  • Dairy: butter, cream, mascarpone, milk, plain or flavored yogurt, sweetened condensed milk
  • Chutney, cranberry sauce, jam, preserves
  • Chocolate chips, chocolate syrup
  • Dried fruits: apricots, blueberries, cherries, coconut (plain or toasted, shredded or flaked), cranberries, dates, figs, raisins, strawberries
  • Granola
  • Fruit Salt
  • Mascarpone or ricotta
  • Nutella
  • Nuts, seeds (including pomegranate arils), trail mix
  • Sweet spices: allspice, anise cinnamon, nutmeg
    		•

     

    Savory Toppings

  • Baked/sautéed garlic
  • Barbecue sauce, fish sauce, hot sauce, soy sauce, Worcestershire sauce
  • Bourbon
  • Butter: brown butter, compound (flavored) butter, salted butter
  • Chopped green onions (scallions)
  • Chopped beef jerky
  • Congee style, with cilantro, chopped green onions, chopped peanuts, ginger, pepper, pickled/preserved vegetables, radish, sliced chicken, pork or fish, soy sauce (Congee is made with rice porridge, like Cream Of Rice)
  • Crumbled bacon or diced ham
  • Egg: hard-boiled/sliced, fried, poached, soft-boiled
  • Flavored salt and artisan salt
  • Flavored oil droplets: basil, chili, rosemary, sesame, etc.
  • Fresh cheese: cotija, goat, ricotta, paneer, etc.
  • Grated/shredded/crumbled cheese: blue, Cheddar, Parmesan, other
  • Greek: Greek yogurt or labne, feta cheese, lemon zest, Greek olives, pine nuts
  • Grilled shishito peppers
  • Ground pepper, chili flakes or minced jalapeño
  • Herbs: basil, chives, oregano
  • Kimchi or chopped pickled vegetables
  • Leftover cooked vegetables (mustard greens, spinach, kale, mushrooms, squash, etc.)
  • Mexican style: chili powder, cilantro, corn kernels, cotija cheese or grated Cheddar, lime zest, minced/sliced jalapeño, salsa
    		•    PB Oatmeal

    Chocolate Peanut Butter Oatmeal

    Top: Peanut Butter Oatmeal. Photo courtesy HoneyWhatsCooking.com. Bottom: How about Chocolate Peanut Butter Oatmeal? Here’s the recipe from AlidasKitchen.com.

  • Nuts and seeds: chia, flax, hemp, sesame, sunflower
  • Olives
  • Plain Greek yogurt
  • Spices: caraway seed, celery seed, chili, cumin, fennel seed, toasted sesame sees
  • Thai-inspired: cashews, chile, chopped peanuts, cooked in coconut milk infused with optional lemongrass and/or ginger

    •  
    RECIPE #2: PEANUT BUTTER OATMEAL

    Ingredients For 1 Serving

  • 1/2 cup oats
  • 1-3 tablespoons* peanut butter, equivalent PB powder or other nut butter
  • Optional: 2 tablespoons honey or maple syrup
  • Optional toppings (see list above)

    •  
    Preparation

    1. COOK the oatmeal according to package directions.

    2. PLACE the peanut butter and optional honey/syrup in a cereal bowl. When the oatmeal is done, add to the bowl and stir to blend.

    3. GARNISH as desired.

      

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