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[1] Chile peppers contain capsaicin, a chemical compound that burns (photo of jalapeño chiles © Good Eggs). [2] In peppercorns, the heat chemical is piperine (photo iStock Photo). [3] Yellow mustard seeds. When mustard seeds are crushed, the heat is released (photo © Hillshire Farm | Facebook). [4] Yellow onions have the most sulphur, and…
Continue reading “It’s National Hot & Spicy Day: Why Hot & Spicy Foods Are Hot”
We adore fresh goat cheese, and finally, for National Goat Cheese Month (August), we made this delicious pizza recipe. We had it for lunch with a glass of Sauvignon Blanc, but a beer or a light red wine (Beaujolais, Pinot Noir) would be equally fine. The thin crust and toppings create a very light pizza,…
Continue reading “Goat Cheese & Potato Pizza Recipe For National Goat Cheese Month”
[1] Getting ready to enjoy a glass of Pinot Noir (photo © Rebelle | NYC [permanently closed]). [2] Consider a wine vacation and the pleasure of tasting wine at the vineyard (photo © Kym Ellis | Unsplash). [3] A glass especially shaped for Pinot Noir. The funnel-shaped bowl allows pinot noirs to breathe and the…
Continue reading “Introduction To Pinot Noir Wine For National Pinot Noir Day”
August 19th is National Hot & Spicy Food Day. Some like it hot, and those people will love a Weak Knees Sriracha Sauce Gift Set from Brooklyn Kitchen. It features all three of the company’s Sriracha sauces: Curry Sriracha, Gochujang Sriracha, and Super Spicy Sriracha. Beautifully packaged with a Bushwick Kitchen dish towel, the box…
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[1] The real deal: a flaming Scorpion in a bowl with hula girls. Check out the recipe and the video. (photo © Tipsy Bartender). [2] This Scorpion Bowl from The New York Times is made in a conventional bowl. Here’s the recipe, which uses dark rum, gin, and Cognac (photo © New York Times |…
Continue reading “A Flaming Scorpion Bowl Recipe For National Rum Day”
