Also visit our main website, TheNibble.com.
[1] Top a pizza with your favorite antipasto ingredients (photo © DeLallo). [2] You can add antipasto meats to the vegetarian recipe below. In photo: sweet soppressata, hot soppressata, Genoa salami, prosciutto (photo © Williams Sonoma). [3] Provolone, a classic Italian cheese, often served cubed on an antipasto platter (photo © Castello Cheese). [4] We…
Continue reading “Antipasto Pizza Recipe For National Pizza Party Day”
Every so often, a gift comes along that is truly a special occasion. More than a box of fine chocolates or great cookies, in this case, it’s a cake: Lady M’s Peach Cobbler Mille Crêpes Cake. The cake is a limited edition for the month of May, making it even more special. We’ve tasted upwards…
Continue reading “Lady M’s Peach Cobbler Mille Crepes Cake—Get It While You Can”
[1] Brut Champagne, the most popular style in Champagne and among sparkling wines in general, is a dry style, but not as dry as Extra Brut (photos #1, #2, and #4 © Champagne Bureau | Facebook). [2] Rosé Champagne is a delight with any course, and pairs well with fruit-based desserts. [3] Blanc de Blancs…
Continue reading “Pairing Champagne & Barbecue Plus A Free Champagne Course”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!