A Different PB&J Sandwich For National Peanut Butter & Jelly Day

April 2nd is National Peanut Butter & Jelly Day. We’ve enjoyed PB&J sandwiches every which way, but here’s a different PB&J sandwich from Fix & Fogg, manufacturers of our favorite artisanal peanut butter. For fun and a bit of tart flavor, they added crunchy freeze-dried raspberry flakes to match the raspberry jam (photo #1). Freeze-dried…
Continue reading “A Different PB&J Sandwich For National Peanut Butter & Jelly Day”

Chocolate-Stuffed Soft Pretzels Recipe For National Soft Pretzel Month

[1] A treat for National Soft Pretzel Month, with an extra “twist” (that’s a pun): chocolate filling. Bake a batch (photos #1 and #2 © Beyond Good). [2] One of the nine different bars from Beyond Good. The company specializes in ethically sourced, single origin dark choccolate bars. [3] Brown sugar is added to the…
Continue reading “Chocolate-Stuffed Soft Pretzels Recipe For National Soft Pretzel Month”

Cheese Stuffed Meatloaf Recipe: Food Fun!

Not April Fool, but April fun: a fun surprise for dinner. This cheese stuffed meatloaf recipe came to us from Roth Cheese, created by Meggan Hill, executive chef and head of the Culinary Hill Test Kitchen. Meggan gave her mom’s meatloaf a “cheese upgrade” using Roth Organic Havarti cheese. “The leftovers make great sandwiches, too,”…
Continue reading “Cheese Stuffed Meatloaf Recipe: Food Fun!”