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How about those flat plastic closures that close loaves of bread? People all over the world get with their packaged bread—and they’re so much easier to use than wire twist-ties. After the bread is gone, we keep them to use as closures for other plastic bags, like the produce bags at the market. We even…
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[1] Great fusion food: a chicken parm bake with gnocchi. The recipe is below (photo © DeLallo). [2] If you want to make gnocchi from scratch, DeLallo sells this kit. [3] Calabrian chiles (photo © Toldio74 | Dreamstime). [4] Fresh basil is the best garnish for any pasta dish (photo © Good Eggs). [5] For…
Continue reading “TIP OF THE DAY: Eat The Food Of The Presidents”
Even if you haven’t planned a special Valentine’s Day dessert, there’s still time to make one. RECIPE: HEART ICE CREAM SANDWICHES Ingredients A brownie recipe (a boxed mix is fine) Ice cream (ideally a rectangular container) Optional: sprinkles, mini chips, crushed peppermint, etc. Plus A heart-shaped cookie cutter Preparation 1.…
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[1] Valentine’s Day gift box (all photos © Hotel Chocolat). [2] We can’t get enough of the Champagne truffles! [3] Resistance is futile! Hotel Chocolat shop opened its doors in North London in 2004, with a mission to make exciting luxury chocolate. Today, with more than 103 shops worldwide, including in the U.S. It’s…
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Rosé wine consumption has exploded in the U.S. over the past several years. The wine has been growing and growing in popularity, replacing that “glass of white wine” in the hearts and hands of people who used to always sip on Chardonnay or Pinot Grigio. THE POPULARITY OF ROSÉ In fact, rosé outsells…
Continue reading “WINE: Pink & Delicious, From Sonoma Cutrer”
