RECIPE: A Welsh Rarebit For National Welsh Rarebit Day

[1] A modern execution of the Welsh Rarebit, topped sauce instead of a pourover (photo by Tristan Kenney is licensed under-CC-BY-2.0). [2] This upscale version uses an artisan bread loaf with the crusts cut off (photo by The Food Place.co_.uk is licensed under CC-BY-2.0). [3] This creation has a side of tomatoes, a fried egg…
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TIP OF THE DAY: Ridge Zinfandel, A Great California Red Wine For California Wine Month

September is California Wine Month, and one of California’s most distinguished wines is Zinfandel (it is known there as a “heritage grape.” Zin, as it’s called for short, is a black-skinned wine grape (photo #6) that produces a robust, bold and spicy red wine that can stand up to the most robust and rich foods.…
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