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This salad works perfectly as a side dish or an appetizer—but it’s so good you might be tempted to make an entire meal out of it! These pasta salads can be served as a light lunch (with soup or a salad of greens on the side), as a first course at dinner, or as a…
Continue reading “RECIPES: Summer Tortellini Salads & Skewers”
[1] Churro potato chips are flavored with cinnamon and sugar (photo © Nibbles & Feasts | Idaho Potato Commission). [2] Yukon Gold potatoes (photo © Bonnie Plants). This weekend we had a picnic dinner with our social distancing pod. Everyone contributed something. For the apéritif, we brought bottles of prosecco and homemade churro potato…
Continue reading “FOOD FUN: Sweet Churro Potato Chips”
July 27th is National Scotch Day. You know how to drink it. How about cooking with it? Although it is much more common to use wine or brandy in cooking, Scotch can offer complex character to everything from appetizers through dessert. Cooking lets you appreciate Scotch—or other whiskey—in new ways. You don’t have to use…
Continue reading “TIP OF THE DAY: Cook With Scotch On National Scotch Day”
