RECIPE: Tri-Color Gazpacho & Gazpacho Garnishes

For us, there‚Äôs nothing better than a bowl of chilled gazpacho on a hot summer day. Gazpacho is a cold raw vegetable soup, that originated in Andalusia, the southernmost region of Spain. There are many variations based on local ingredients and preferences. Over the centuries, fruits were added to the vegetables. (Chilled fruit soup without…
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