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[1] Thai iced tea. In her version, Wife Mama Foodie uses coconut milk instead of evaporated milk. Here’s her recipe (photo © Wife Mama Foodie). [2] The tea bags are available in boxes of 20 from Amazon and Walmart (photo © Wangderm). [3] Add boba (chewy tapioca balls) to Thai iced tea. Here’s the recipe…
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Zucchini is at its lowest price of the year: time to get out your spiralizer and make zoodles (zucchini noodles, a.k.a. zucchini spaghetti). If you don’t have a spiralizer and don’t want to buy one, you can find ready-to-cook zoodles in most supermarkets. DeLallo created this zoodles recipe using their passata rustica tomato puree, briny…
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[1] Use a kitchen scale to weigh your ingredients (photo © GreaterGoods). [2] Read the directions carefully before you chop nuts, for example (photo © Good Eggs). If you pay close attention to recipe ingredients, especially for baked goods, you’ve noted that some recipes give measurements in both ounces/teaspoons and grams/milliliters. While Americans have…
Continue reading “TIP OF THE DAY: Measuring & Weighing Ingredients In The Metric System”
If you’ve never had a chocolate tequila cocktail, today’s the day: July 24th is National Tequila Day. Since the Margarita cocktail has its own holiday (National Margarita Day is February 22nd), celebrate with a different tequila cocktail. Beyond the Margarita, some of the most popular tequila cocktails are: Bloody Maria: tequila, tomato juice, worcestershire sauce,…
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[1] Framboise and raspberry club soda with fresh raspberries. [2] Lemonade and limoncello with fresh lemon and mint (both photos © RawPixel.com | Pexels). We were trying to clear out a pantry closet filled with alcohol, which included bottles and bottles of things we rarely use. We only drink wine at home; if guests…
Continue reading “TIP OF THE DAY: Turn Liqueurs Into Spritzers”
