Year: 2018

TIP OF THE DAY: Coffee Stout & Other Styles For World Stout Day

Posted on by thenibble

[1] Coffee stout float. The recipe is below (Gemini Photo). [2] Xocoveza, a coffee stout from Stone Brewing, has been described as “a liquid Christmas cookie” (photo © Gear Patrol). [3] Amaro Obsidian Coffee Stout from Deschutes Brewery. [4] Breakfast Stout from Founders Brewing is a milk stout with coffee, although adding it to a…
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PRODUCT: Brigadeiros For National Candy Day

Posted on by thenibble

November 4th is National Candy Day, and we’d like to introduce you to a type that’s relatively new in the U.S.: brigadeiros. They’re a Brazilian cousin to the original chocolate truffles: smooth, creamy and intensely chocolate, with no hard shell, but rolled in sprinkles or nuts (photo #1). The chocolates have an interesting history. In…
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RECIPE: Miso Cod, Halibut Or Snapper With Asian Vegetables

Posted on by thenibble

[1] Miso snapper with steamed Asian vegetable mix. The recipe is below (photo courtesy IMUSA). [2] The original inspiration, Nobu’s black cod with miso (photo courtesy Nobu Restaurants). [3] Miso paste can be used in many dishes (photo courtesy Good Eggs). [4] Steamed Asian vegetables. This recipe from Julia’s Album serves them with peanut dressing.…
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