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In New York City, “the best deli,” referring to Jewish-style delicatessen, used to be a topic of debate. Over the years, though, acclaimed delicatessens have fallen by the wayside. The Carnegie Deli and its rival The Stage Deli, both in the neighborhood of Carnegie Hall, are gone. So is Artie’s Deli on the Upper West…
Continue reading “RESTAURANT: P.J. Bernstein, The Best Deli In New York?”
If you’re a hot dog eater who has fled the fields of big brands for smaller artisan and organic products…great! It’s much easier to introduce you to a new brand than to convince fans of big brands of the benefits of better hot dogs. Starting with superior meat flavors, the other reasons: only grass-fed beef…
Continue reading “TOP PICK OF THE WEEK: True Story Organic Beef & Chicken Hot Dogs”
[1] Layered cole slaw in a jar (photo courtesy Nestlé. [2] Purple/red cabbage is good-looking and full of antioxidants (photo courtesy Good Eggs). [3] Scallions, also called green onions, have more onion flavor than their cousin, chives (photo courtesy Recipeland). We don’t know who came up with the idea of layered food in a…
Continue reading “TIP OF THE DAY: Our New Hostess Gift Is A Salad”
1. BOM BOM BRANDS: CREAM LIQUEURS A courtship produced this line of delightful cream liqueurs based on premium Caribbean rum with added dessert flavors. Bom Bom Brands was founded by a husband and wife team, Kevin Mowers and Eva Maria Janerus. While dating, Mowers, a drink designer, constructed a cocktail based on her favorite…
Continue reading “LIBATIONS: Bom Bom Vegan Cream Liqueurs & Empower Reduced-Calorie Cosmopolitan”
[1] Chocolate pudding pie (photo © Chicago Vegan Foods). [2] Make a cookie crust from chocolate wafer cookies, or buy one (photo © Chowhound). [3] Candied orange peel is our favorite garnish for chocolate pie or cake. Here’s the recipe (photo © Elaine Hsieh, EH Chocolatier). For National Chocolate Pudding Day, June 26th, how…
Continue reading “Chocolate Pudding Pie Recipe (Or Use Your Favorite Flavor)”
