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Spring begins on March 20th and Easter Sunday is April 1st…but IKEA is having a celebration on Friday, March 9th. You can join participating IKEA stores nationwide* for a Påskbord, a Swedish smörgåsbord buffet in honor of the Easter holiday. IKEA PASKBORD MENU** The all-you-can eat buffet of classic Swedish food offerings includes: First…
Continue reading “NEWS: Ikea’s Annual Swedish Easter Påskbord, March 9th”
[1] One of four flavors of yogurt from The Coconut Collaborative (photo courtesy The Coconut Collaborative). [2] Dessert pots in Lemon Ganache (above) or Chocolate Ganache (next photo) pack a lot of flavor into a small but satisfying size (photo courtesy The Coconut Collaborative | Facebook). [3] The Chocolate Ganache pot (photo courtesy Flicking The…
Continue reading “TOP PICK OF THE WEEK: The Best Coconut Yogurt, From The Coconut Collaborative”
We got our love of rice pudding from our mom, who made it from scratch, with lots of raisins and cinnamon. Before she put it in the fridge to chill, we got to eat some warm. If your Valentine—or your mom—loves rice pudding, try this special recipe*. The coconut flavor comes from coconut milk, which…
Continue reading “RECIPE: Rice Pudding Brûlée With Passion Fruit”
