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August 15th is National Lemon Meringue Pie Day, celebrating one of America’s favorite pies. The recipe for Lemon Meringue Pie is below, along with tips and variations to the recipe. But first: What are the top 10 pies in America, based on consumption? No one has done that survey in a truly scientific way. Mrs.…
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Got kids? Got kids who should learn to eat better—while having fun? Take the family to the Kids Food Fest, Saturday and Sunday August 26th and 27th. The Kids Food Fest is a celebration to educate families about making balanced food choices—choices everyone needs to create wholesome, lifelong eating habits. (Parents: You, too can learn…
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The summers of our youth meant that on the three holiday weekends—Memorial Day, Independence Day and Labor Day—Mom was going to put out a major spread. You could have held a wedding reception with the diversity and quantity of food she set out. Aside from the fruit pies and trays of brownies, what we most…
Continue reading “RECIPES: Healthy Potato Salad Reveries”
A gluten-free recommendation from Georgi Page-Smith, who reports on GF products for THE NIBBLE. One of the perks of my gluten-free lifestyle is the license I give myself to eat limitless quantities of cheese. Years ago I indulged my cheese cravings with perhaps the best cheese crackers ever to exist (including Cheez-Its): Gluten Free Cheddar…
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[1] Faludeh with a sour cherry topping at The Persian Fusion. [2] A squeeze of fresh lime juice blances the sweetness of the sobet (photo courtesy Tishineh, a site for Irani tourism). [3] A “sundae” of faludeh combined with saffron ice cream (bastani in Arabic; photo courtesy Fun Love And Cooking). The combination of flavors…
Continue reading “RECIPE: Faloodeh or Faludeh, It’s Delicious Rosewater Sorbet”
