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Give a new perspective to everyday foods with some creative slicing. In these dishes, Chef Jennifer Day of Upper Story By Charlie Palmer in New York City, juliennes the vegetables and serves them either cooked, as with roasted halibut in photo #1; or raw, as with the grilled chicken salad in photo #2. The vegetables,…
Continue reading “TIP OF THE DAY: Julienne Or Shave Those Veggies!”
[1] The real deal: an authentic Greek salad from Little Cooking Tips. Here’s the recipe. [2] We love how Dishing Delish has arranged the Greek salad ingredients like a Cobb salad. Here’s her recipe for the Best Greek Salad Dressing. [3] We also love this deconstructed Greek salad: an appetizer on a romaine wedge. Here’s…
Continue reading “TIP OF THE DAY: Authentic Greek Salad Recipe & The “American” Greek Salad”
[1] These Asian-fusion fries turn Korean kimchi into a dip. Here’s the recipe (photo © Idaho Potato Commission). [2] These fries are seasoned with furikake, a Japanese seasoning blend you can see in the bowl. Here’s the recipe, which includes a sauce flavored with sriracha, native to Thailand (photo © Girl Carnivore). [3] Daiguko imo,…
Continue reading “International Fusion Fries & French Fry Trends”
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