TIP OF THE DAY: Summer Crudités & The History Of The Relish Tray
When we were in college, we first learned that our grandmother’s “relish tray” snacks—carrots, celery sticks, radishes, olives—could be elevated to something our friend Carolyn—who had spent her junior year abroad in Paris—called crudités. At a dinner one day, she served what we now know as an crudités plate, artfully cut and arranged. The French,…
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