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[1] A glass of Malbec in the specially designed Riedel Malbec glass. Photo courtesy Riedel. [2] Malbec often has notes of blackberries, blueberries and plums (photo © Alex 9500 | Panther Media). [3] Look for Altos Las Hormigas Malbecs, a favorite of our wine editor (photo © Altos Las Hormigas). [4] The quirky label of…
Continue reading “What Is Malbec? Check It Out For Malbec World Day”
Top: A Swordfish-Ravioli Stack with Mexican garnishes. Photo courtesy Chef Eric LeVine. Center: Canned San Marzano tomatoes. Bottom: Chef LeVine’s delectable cookbook; photo courtesy Lyons Press. Today’s tip is that it’s easy to be creative in food preparation. Start with a first course/appetizer/starter (use the word of your choice). This recipe may look complicated,…
Continue reading “TIP OF THE DAY: First Course, Small Bites”
We love fusion dishes, and this Beef & Broccoli Pizza from McCormick tops a pizza crust with a Chinese restaurant fave. Use a whole wheat crust for maximum nutrition. Western broccoli was not available in China, and for a long time Chinese broccoli, kai-lan, was not available in the U.S. Thus, Beef & Broccoli is…
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You can round out the Moroccan Chicken recipe we just published with a green salad, and you can also add another cold salad. We’re not sure how this Chickpea Salad recipe came to us. Easy and tasty, it’s from Meaghann McGoun of Love With Food. Thanks, Meghann. We especially like this as a spring and…
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With all the focus on quinoa as the “it” grain, don’t hold yourself back from trying other ancient grains. Farro, an early, very tasty wheat subspecies, is also known as emmer wheat. Some people also confuse it with spelt (more about that below). But it shouldn’t keep you from seeking it out at better supermarkets,…
Continue reading “TIP OF THE DAY: Farro, The Original Wheat & A Moroccan Chicken Recipe”
