Tag: France

GIFT OF THE DAY: Sturia Caviar, Farmed In France

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[1] While chefs use the caviar to add glamour to a wide variety of dishes, for us the most glamorous is to eat the caviar from the tin, with a glass of Champagne. [2] Caviar must be refrigerated, but we love the idea of a gift bag full of tins. [3] Three expressions of Sturia…
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What Is Malbec? Check It Out For Malbec World Day

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[1] A glass of Malbec in the specially designed Riedel Malbec glass. Photo courtesy Riedel. [2] Malbec often has notes of blackberries, blueberries and plums (photo © Alex 9500 | Panther Media). [3] Look for Altos Las Hormigas Malbecs, a favorite of our wine editor (photo © Altos Las Hormigas). [4] The quirky label of…
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Mother Sauces: Secondary Sauces Part 2b: Mornay Sauce & Sauce Suprême

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Become a sauce master: Here’s Part 2 of chef Johnny Gnall’s tutorial on the secondary sauces, featuring Mornay Sauce and Sauce Suprême. Start at the beginning of the article with: Part 1: The Five Mother Sauces Part 2a: Secondary Sauces, Creole & Suprême     BÉCHAMEL SAUCE BECOMES MORNAY SAUCE It’s easy to make a…
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