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Ratatouille (rah-tah-TWEE) is a vegetable side dish that originated in the Provence region of France. The classic recipe consists of sautéed eggplant, onions, tomatoes, yellow squash, zucchini plus garlic and herbs. It is traditionally summer dish, when tomatoes, zucchini and yellow squash are plentiful and at peak. Ratatouille is delightfully colorful when you use red,…
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Updated August 2026 Depending on where you reside, you may never have heard of a Cuban Sandwich, called a Cubano in Cuban restaurants. But August 23rd is National Cuban Sandwich Day, honoring a pressed hero-type sandwich that originated in Tampa and traveled to Miami and points beyond. In fact, there’s a rivalry between the two…
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[1] Spinach with kiwi, grapes, strawberries and pecans (photo courtesy Pampered Chef). [2] SunGold kiwis from Zespri are sweeter and juicier than green kiwis—and other yellow kiwis, too (photo courtesy Zespri). We eat green salads, we eat fruit salads. But why don’t we mix them together more often? We were inspired by this easy…
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