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Top: A chopped salad with spring peas. You can substitute sugar snap peas, or any other legume. Photo courtesy The Foster’s Market Cookbook. Bottom: This creative salad wraps leafy greens in prosciutto, with a side of cannellini beans in vinaigrette. Nutritionist advise that we eat more legumes. But most people don’t know what a…
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Diet baked apples: Make them in the oven or microwave, eat them warm or chilled. Photo © J. Volodina | IST. When you’re trying to cut back, dessert is the trickiest course to navigate. Personally, we avoid all “reduced calorie” versions of fattening desserts. It’s better to have a small piece of the good…
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Top: Purdue Short Cuts, ready to heat and eat. Center: Rebel Fish salmon fillets microwave in 90 seconds. Bottom: Swanson Flavor Infused Broth, flavorful by themselves or with added veggies and/or protein. Forty-five percent of Americans usually make New Year’s resolutions. The Top 5 New Year’s Resolutions include weight loss (#1) and healthier eating…
Continue reading “TIP OF THE DAY: [Almost] Ready To Eat, Good For You Foods”
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