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We really appreciate mushrooms. They’re what we call a “bonus” food: extremely low in calories and a versatile ingredient in cooked foods from omelets to rice pilaf to meat loaf to sauces. They’re also delicious raw. Our marinated mushroom salad is very popular (recipe
Overnight oats are trending. According to Pinterest, there were 5 million overnight oats pins in 2015, a whopping 211% increase over 2014. If your goal is to eat a better breakfast and more whole grains, here’s how it can be ready for you to eat each morning. You can eat the oats at home or…
Continue reading “Overnight Oats Recipe With Different Toppings”
We love tomato soup, but have run out of patience with the added sweeteners—typically corn syrup or high fructose corn syrup. We don’t like the excessive sweet taste of the soup, we don’t like the added calories, and we certainly don’t like HFCS. For National Soup Month, here’s an easy recipe from Davio’s Boston, one…
Continue reading “RECIPE: Homemade Tomato Soup With Goat Cheese Crostini”
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