Day: December 1, 2016

GIFT OF THE DAY: Bacon Curing Kit

Posted on by thenibble

What can you get for the bacon lover? There’s the Bacon Of The Month Club, but that’s $400. There’s always an assortment of the finest artisanal bacon brands from small producers who craft premium bacon the old-fashioned way: hand-rubbed spices, slow curing methods and real wood smoke. They can be double or triple the price…
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Pomegranate Cheese Ball Recipe For Christmas

Posted on by thenibble

[1] The Christmas Cheese Ball, festive with cocktails. This recipe, from How Sweet Eats, is made with with white cheddar, mascarpone and sage (photo © How Sweet Eats). [2] The cheese ball at The Café Sucre Farine is made with Monterey Jack, pecans, rosemary and thyme. Minced parsley accents the arils for an even better…
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