Peanut Butter Freezer Fudge Recipe With Chocolate Chips | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresPeanut Butter Freezer Fudge Recipe With Chocolate Chips | The Nibble Webzine Of Food Adventures
1. LINE a small baking dish or small pan (8″ x 6″ or smaller) with parchment paper. Cream the peanut butter, coconut oil, maple syrup and salt together in a medium bowl, using a spoon or an immersion blender.
2. POUR the mixture into the baking dish. Sprinkle the chocolate chips on top and place in the freezer for 1 hour.
3. CUT into 1 inch squares and enjoy! You can keep the fudge in the freezer for about a week.