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Go back a couple of centuries and you’ll find that many people in Europe and America, including children, drank beer for breakfast because local water supplies were frequently contaminated. While your municipality takes care that no disease-producing microbes are in your tap water, you can still have beer for breakfast. Put it in your waffles!…
Continue reading “RECIPE: Spiced Stout Waffles For Father’s Day”
One of our favorite summer cakes is angel food cake, a light, flourless cake made with sugar, cream of tartar, salt, extract (almond, lemon or vanilla). a dozen or so egg whites and a touch of salt. There is no leavening, no cholesterol, no gluten and just 72 calories for a slice equal to 1/12…
Continue reading “Angel Food Cake Recipe With Roasted Strawberries”
EDITORS NOTE: Coconut Triscuits were a limited-edition flavor. You can substitute Triscuit Thin Crisps Sweet Potato Cinnamon & Sugar. Triscuit lovers (yes, we love them!) are in for a treat: a limited edition summer flavor, Toasted Coconut & Sea Salt Triscuits. The flavor was created by Martha Stewart, using trending flavors as well as the…
Continue reading “PRODUCT: Coconut Triscuits From Martha Stewart”
Want to serve your grilled proteins with some kind of sauce, but don’t have the time or the direction? An honored shortcut is to use a can or carton of soup. A packaged soup can quickly be turned into a tasty sauce, and add color and richness to dishes. By mixing the soup concentrate with…
Continue reading “TIP: Use Soup As Sauce”
This gluten-free Thai-style rice noodle salad, the noodles are cooked in brewed tea.
