TIP OF THE DAY: Bloody Mary Garnishes & A Bloody Mary Cart

Who can resist a BLT Bloody Mary, garnished with lettuce, tomato and a crisp bacon strip? This one is from Morton’s Grille.   If Dad’s drink is a Bloody Mary, try something exciting for Father’s Day. You can use different spirits and mixes, but the easiest way to wow everyone is with a Bloody Mary…
Continue reading “TIP OF THE DAY: Bloody Mary Garnishes & A Bloody Mary Cart”

PRODUCT: Annie B’s Caramels

Buy them in a bag or a gift box. Photo courtesy Annie B’s.   Annie B’s caramels aren’t the usual square or rectangular affairs. They’re shaped like the salt water taffy we enjoyed as a kid. The all natural caramels come in more flavors than most: Amaretto Caramels Black Licorice Caramels Black Raspberry Caramels Blueberry…
Continue reading “PRODUCT: Annie B’s Caramels”

TIP OF THE DAY: Shakshouka, Spicy Poached & Baked Eggs

Our friend Terry commented yesterday that on weekend mornings, she goes to a neighborhood café for a dish of shakshouka (shah-SHOOK-ah). “That’s the NIBBLE tip of the day for Tuesday,” we exclaimed. So here’s the scoop, something to consider for Father’s Day or any day you have the extra time to make the spicy sauce.…
Continue reading “TIP OF THE DAY: Shakshouka, Spicy Poached & Baked Eggs”

Bake A Coffee Cake For National Coffee Cake Day

May is National Coffee Cake Month, April 7th is National Coffee Day. Those are two reasons why a coffee cake lover should consider baking a coffee cake. Many of us would love a delicious piece of coffee cake with our morning coffee. But finding a really delicious one is getting harder and harder. If you…
Continue reading “Bake A Coffee Cake For National Coffee Cake Day”

RECIPE: Smoky Deviled Eggs

Our father loved deviled eggs, and every Father’s Day we made him two or three different recipes. You’ll find a bunch of them if you search for “deviled egg recipe” in the search box at the top of the page (the search box at the right only searches the blog portion of TheNibble.com). This year’s…
Continue reading “RECIPE: Smoky Deviled Eggs”