Year: 2015

PRODUCT UPDATES

Posted on by thenibble

TOP PHOTO: Almonds with a sriracha kick. Photo courtesy Blue Diamond. BOTTOM PHOTO: Bean & Tortilla Chips from Food Should Taste Good.   Brands we enjoy and have previously reviewed are busy launching new lines. Here’s what we tasted lately. BLUE DIAMOND BOLD SRIRACHA ALMONDS Companies that have jumped on the “hot” bandwagon have figured…
Continue reading “PRODUCT UPDATES” →

TIP OF THE DAY: Make Bark From Leftover Halloween Candy

Posted on by thenibble

Chop up those miniatures, add whatever else you have and make bark. See the recipe above at CompletelyDelicious.com.   Many American households woke up today to lots of Halloween candy. You can eat some of it as is, but we especially like this solution from BrownEyedBaker.com, who adapted it from this Bon Appetit recipe: Turn…
Continue reading “TIP OF THE DAY: Make Bark From Leftover Halloween Candy” →

RECIPE: Chicken Chili Bake with Chipotle Cheddar Biscuits

Posted on by thenibble

[1] Here’s a hearty chili and chicken dish for game day. We made extra biscuits. Who can resist Cheddar Chipotle Buttermilk Biscuits? (photo © Wisconsin Dairy). [2] We served the extra biscuits with honey butter. Here’s the recipe (photo © McCormick). [3] Chipotles in adobo sauce. You can buy them canned (next photo) or make…
Continue reading “RECIPE: Chicken Chili Bake with Chipotle Cheddar Biscuits” →