Year: 2015

TIP OF THE DAY: How To Make A Slab Pie & Slab Pie Recipes

Posted on by thenibble

[1] You can use a standard top crust or exercise your creativity. Apple Cherry Slab Pie with a lattice top. Here’s the recipe from Taste of Home. [2] Raspberry Pecan Crumble Slab Pie (here’s the recipe) from Driscoll’s. [3] An Apple Slab Pie. Here’s the recipe (photo © Vermont Creamery). [4] How about a Blueberry…
Continue reading “TIP OF THE DAY: How To Make A Slab Pie & Slab Pie Recipes” →

RECIPE: Pumpkin-Apple French Toast

Posted on by thenibble

For seasonal brunching, we like this Pumpkin-Apple French Toast by Serena Wolf of the blog Domesticate-Me, sent to us by grocery delivery service Peapod.com. Prep time is 10 minutes, cook time is 15 minutes. This recipe works best with slightly stale (day-old) bread.For a richer French toast, replace half of the milk with half-and-half. If…
Continue reading “RECIPE: Pumpkin-Apple French Toast” →

PRODUCT: Silicone Oven Mitts

Posted on by thenibble

When silicone potholders and oven mitts appeared on the market, we traded in all of our cloth versions for the superior heat protection when baking, cooking and grilling. But lots of the mitts are very clunky, and also sized to fit men’s hands. Finally, here are women’s silicone oven mitts that are sized right, flexible,…
Continue reading “PRODUCT: Silicone Oven Mitts” →