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Six large meatballs are tucked under a blanket of smooth tomato sauce. Photo by Faith Tomases | THE NIBBLE. There is a National Meatball Day: It’s coming up soon, on March 9th. And we know just how we’re going to celebrate: with lots and lots of The Flying Meatballs. The Flying Meatballs is a…
Continue reading “TOP PICK OF THE WEEK: The Flying Meatballs”
Delicious Moonstruck chocolate bars melted into milk for hot chocolate. Photo courtesy Moonstruck. It’s below zero in quite a few areas of the country today. As we write this, in Fargo it’s 2°F, with the wind chill making it feel like -18°. In our own municipality, New York City, it’s 14°F, with a wind…
Continue reading “TIP OF THE DAY: Hot Chocolate From Scratch”
Chandon California Rosé is a sparkling rosé wine that’s less than half the price ($24) of a French rosé Champagne. The company also makes Sparkling Red from Zinfandel ($30), Reserve Pinot Noir Rosé ($35) and Etoile Rosé ($50). Photo courtesy Chandon. Heading out to the liquor store to pick up a bottle for Valentine’s…
Continue reading “VALENTINE’S DAY: Drink Pink”
If time has gotten away from you and you haven’t picked up a special treat for the family, here’s a trick from one of our favorite New York bakeries, BakedNYC. Buy a plain, iced store-bought cake and add your own decorating touch. It combines store-bought with “homemade.” While you can buy a Valentine cake at…
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Chocolate and raspberries are a match made in heaven (photo © courtesy Annalise | Completely Delicious | Go Bold With Butter). [2] Look for the reddest raspberries you can find. They’ll give more red color to the cake. Here’s another delicious Valentine recipe from Annalise of Completely Delicious, sent to us via Go Bold…
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