Year: 2015

RECIPE: Burger Eggs Benedict

Posted on by thenibble

Another good idea for Father’s Day brunch: this mashup of Eggs Benedict and a burger. that’s filling enough for lunch or dinner as well. The recipe is courtesy Gina of Running to the Kitchen, via Safest Choice pasteurized eggs. Gina used pasteurized eggs for the blender hollandaise sauce, which is not cooked. Pasteurized eggs ensure…
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DELICACY: Maatjes Herring From The North Sea

Posted on by thenibble

If you like the herring that comes in jars, in wine or cream sauce, we’ve got something so much better for you: nieuwe maatjes herring. Through Friday, July 3rd, New York City’s Grand Central Oyster Bar and Restaurant is celebrating the Holland Herring Festival. For 35 years, this has been the first American tasting of…
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TIP OF THE DAY: Cucumber In Your Drinks

Posted on by thenibble

Today is National Dry Martini Day (some say it’s World Martini Day—perhaps the international celebration). We’re having a very dry Martini—just a splash of vermouth—with Pinnacle’s cucumber vodka. If you like cucumber, this article explores other ways to enjoy it. But first: A Cucumber Martini recipe (along with a Cucumber Mary recipe). The history of…
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