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You may not feel up to making a Bûche de Noël (Yule Log Cake), but you can certainly make a wreath cake. While there is trend to pull-apart cupcake wreath cakes, we decided to try a traditional one. This recipe was adapted by Audra, The Baker Chick from one on AllRecipes.com. It’s the third photo,…
Continue reading “TIP OF THE DAY: Make A Wreath Cake”
[1] Make cranberry cocktail sauce for the holidays (photo courtesy Willapa Oysters, a NIBBLE Top Pick Of The Week). [2] A classic cocktail sauce with its favorite partner, shrimp (photo © Sheri Silver | Unsplash). [3] Oysters on the half shell with mignonette sauce. The recipe is below (photo © Whole Foods Market). [4] A…
Continue reading “Holiday Oysters With Cranberry Cocktail Sauce & More Recipes”
Christmas season is a bonanza for peppermint lovers, from candy canes to peppermint bark to chocolate-peppermint everything. Now, have a cup of peppermint white hot chocolate with a dark chocolate peppermint brownie. Both recipes are from McCormick. While together they create a chocolate-peppermint symphony, they can be split up and paired with non-peppermint, non-chocolate beverages…
Continue reading “RECIPE: Peppermint White Hot Chocolate & Chocolate Peppermint Brownies”
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