TOP PICK OF THE WEEK: Amorino Gelato, From Italy To America

[1] The signature cone is a flower made from petal-shaped scoops. You can have them all in one flavor, or in as many flavors as you like (all photos © Amorino Gelato. [2] You can have “petals” in [almost] as many flavors as you like. [3] In addition to all the classic gelato flavors, there…
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FOOD FUN: Melon & Prosciutto

Who’d guess that this is the classic Italian first course, Melon and Prosciutto? Photo courtesy Bar Elo | NYC.   This fun approach to Melon and Prosciutto was created by Chef Mario at Bar Eolo in New York City. Instead of slicing the melon into wedges, use a melon baller. Instead of flat slices of…
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