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Last week we went to two churrascarias, also known as Brazilian steakhouses. They were both good, but one was better: Texas de Brazil. Churrascarias in the U.S. often have numerous locations across the country. If you want to score a table for Father’s Day, reserve now! For Mother’s Day, every seat of the large spaces…
Continue reading “RESTAURANT: Texas De Brazil”
There are many different types of salsa, but our favorite is the finely chopped fresh salsa called pica de gallo. Pico de gallo, pronounced PEE-coh-deh-GAH-yo, is Spanish for “rooster’s beak.” How did it get that name? It once was eaten between the thumb and finger in a way that resembled a pecking rooster. (Salsa as…
Continue reading “RECIPE: Grilled Chicken Or Fish With Pico De Gallo”
