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Set up an “applesauce bar” for breakfast, dessert or snacking. Photo courtesy U.S. Apple. Mom always made applesauce from scratch. Her apple of choice was the McIntosh, and she cooked them with the peel. It generated a pretty pink color when strained through a food mill. When we first had commercial applesauce from a…
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[1] Classic tuna poke. You can buy it ready-to-serve from Pete’s Seafood Club. [2] At better restaurants, you may have a large choice of vegetables and seasonings to mix with your poke (photo © Dons Bogam | NYC) . [3] This salmon poke bowl is packed with shredded crab leg, tobiko roe, avocado, black, red…
Continue reading “Poke, Sashimi’s Relative From Hawaii & A Tofu Poke Bowl Recipe”
Six large meatballs are tucked under a blanket of smooth tomato sauce. Photo by Faith Tomases | THE NIBBLE. There is a National Meatball Day: It’s coming up soon, on March 9th. And we know just how we’re going to celebrate: with lots and lots of The Flying Meatballs. The Flying Meatballs is a…
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