Year: 2014

TIP OF THE DAY: Make A Small Greek Salad

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An artistic Greek salad from Stix Mediterranean Grill in New York City.   Some people love a luncheon size Greek salad. But how about as your first course? Now that beautiful tomatoes are in season, slice them up in as many ways as you can, including in a first course Greek salad. In Greece, what…
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FOOD FUN: Make Alcohol-Infused Ice Pops

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[1] New, fun, delicious: Prosecco and boozy ice pops (photo © Conrad Hotel | NYC). [2] Freeze your own Prosecco pops, and enjoy this light sparkler straight or in a cocktail (photo © Freixenet).   Too bad “Sex And The City” is off the air. The girls could have spent an afternoon or evening at…
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TIP OF THE DAY: Heirloom Tomato Caprese Salad

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Where’s the stack of mozzarella and tomato slices? This Caprese salad is deconstructed. Photo courtesy Great Performances | NYC.   Take advantage of the beautiful tomatoes now at farmers markets to create an elegant Caprese salad like this. There’s just a small window each year to enjoy heirloom tomatoes, so budget to have them every…
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RECIPE: Popcorn Ball Ice Cream Sandwiches

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Make an ice cream sandwich with a “popcorn ball” sandwich. Photo courtesy Popcorn.org.   August 2nd is National Ice Cream Sandwich Day. Sure, ice cream between two cookies or thin slices of cake makes a great sandwich. But try something different this year: Make the “sandwich” part from popcorn balls. This recipe takes the ingredients…
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TOP PICK OF THE WEEK: Lärabar’s Renula “Granola”

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The Lärabar brand of healthy, gluten free energy bars (now owned by General Mills) has reinvented granola. They call their new product Renola. The reinvention substitutes nuts for the traditional oats in granola. As a result, Renola is grain free, gluten free, soy-free and dairy-free. It is certified kosher by OU. It’s also crunchy and…
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