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Toast your Valentine with a rose cocktail. If you can’t find organic rose petals for garnish, any edible flowers will do. Photo courtesy Chandon. In the Middle East, rose is a more popular flavor than chocolate. It’s used in beverages, candies, cookies and other baked goods, ice cream, jam and sorbet. The flower petals…
Continue reading “TIP OF THE DAY: Rose Cocktails For Your Valentine”
For all your Valentine—the recipe makes two dozen donuts (photo © Farmgirl Gourmet). This recipe is courtesy of Farmgirl Gourmet, one of our favorite blogs. Author Heather Scholten, the author, is a recipe developer, food blogger and photographer. She writes: “I love whipping up deliciousness in my 100 year old kitchen. My emphasis is…
Continue reading “RECIPE: Red Velvet Donuts ~ Baked, Not Fried”
More purple passion: beets with Brie on bruschetta. Photo and recipe courtesy LoveBeets.com. This appetizer or first course pairs with your favorite wine: red, white or sparkling. And beer, too, of course. Or, serve the bruschetta with the salad course. Prep time is 5 minutes, cooking time is 10 minutes. RECIPE: BRIE & BEET…
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