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One of a foodie’s favorite salads is the Caprese, a delicious combination of tomato, basil and mozzarella that was “discovered” in Italy in the 1950s (the history of Caprese salad). Tasty basil and mozzarella are available year-round, but luscious summer tomatoes are required to make this simple combination soar. Until the crop comes in, look…
Continue reading “FOOD FUN: Deconstructed Caprese Salad”
We were inspired by the photo below to plant a pot of herbs, otherwise known as container herbs. If you don’t mind frequent watering, a pot puts fresh herbs at your fingertips—not to mention, provides lovely greenery and fragrance. You can keep one in a sunny kitchen spot, on the back steps, porch or patio,…
Continue reading “TIP OF THE DAY: A Pot Of Herbs”
Updated June 2026 Giardiniera (jar-dih-NYAIR-uh) is an Italian word that means “from the garden.” In Italy, giardiniera has long been a way to preserve seasonal vegetables in vinegar for use during the winter. Giardiniera is also called “sotto aceti,” which means “under vinegar,” a common term for pickled foods. It is often made with carrots,…
Continue reading “Giardiniera: Many Ways To Use It & A Recipe To Make Your Own”
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