Year: 2014

RECIPE: Frozen Peanut Butter Chocolate Pie

Posted on by thenibble

[1] If you’ve got four hours, you can make this today (photo © Tieghan Gerard | Half Baked Harvest. [2] The crust is chocolate cookie crumbs (photo © Nabisco).   There’s still time to make this Frozen Peanut Butter Chocolate Pie for dinner tonight! It was developed by Tieghan Gerard of Half Baked Harvest and…
Continue reading “RECIPE: Frozen Peanut Butter Chocolate Pie” →

TIP OF THE DAY: Olive Oil Martini

Posted on by thenibble

A slick of olive oil may seem unusual atop a Martini, but it adds a nifty layer of texture and flavor. Photo courtesy Foodista.com.   Many people enjoy an olive or two in their Martinis. Whether you do or you don’t, try an Olive Oil Martini. It’s a relatively new concept developed by the Chile…
Continue reading “TIP OF THE DAY: Olive Oil Martini” →

RECIPE: Bacon Stuffed Portabella Mushrooms

Posted on by thenibble

[1] Another way to enjoy bacon: stuffed into baby bella mushrooms (photo © Dietz & Watson). [2] Portabella mushrooms are large enough that one can serve as a first course (photo © Mushroom Council | Facebook)   When we saw this recipe for Gourmet Bacon Stuffed Portabella Mushrooms from Dietz & Watson, it seemed like…
Continue reading “RECIPE: Bacon Stuffed Portabella Mushrooms” →

FOOD FUN: Chocolate Face Mask

Posted on by thenibble

Another way to enjoy chocolate. Photo courtesy Elizabeth’s Secret Beauty Bar | Miami.   If you have no Father’s Day plans, how about treating yourself to a chocolate face mask? Elizabeth Garcia of Elizabeth’s Secret Beauty Bar in Miami shares the recipe for her signature chocolate mask. You can use it on the face to…
Continue reading “FOOD FUN: Chocolate Face Mask” →

TIP OF THE DAY: Make A Stone Fruit Salad For Lunch Or Dinner

Posted on by thenibble

“Everybody must get stoned!” sang Bob Dylan in Rainy Day Women #12 & 35. Someone, whip him up a stone fruit salad! We all know how to slice fruits into an easy, healthful fruit salad. But how about taking it a step further, creating a sweet-and-savory salad for lunch or dinner? 1. MIX together your…
Continue reading “TIP OF THE DAY: Make A Stone Fruit Salad For Lunch Or Dinner” →