What a fun riff on conventional brownies.

Brownie Brittle was invented by Sheila G. Mains, who liked the crispy, crunchy edges the brownies made in her bakery, decided to make things even crisper.

She worked on the recipe until she had crispy square—the same rich chocolate taste as the brownies, but wafer-thin with an amazing crunch. They’re brownies turned into cookies.

Today, Sheila G’s Brownie Brittle snacks are available in:

 
A piece of Brownie Brittle is delicious by itself, with ice cream and with hot and cold beverages. As a stocking stuffer, the richly-hued bags are suited for festivities.

You can punch hole in the top of the bag and add a ribbon.

You can find Brownie Brittle at retailers nationwide, or at Shop.BrownieBrittle.com.

Five-ounce bags are $3.99, one-pound bags are $8.99. There are gift boxes, samplers and variety packs.

—Steven Gans