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An impressive pumpkin layer cake. Photo and recipe courtesy Driscoll’s. Few desserts are more impressive than a towering triple-layer cake. This beauty is paired with raspberries and brandied whipped cream. While Thanksgiving menus tend to favor pie (apple, mince, pecan, pumpkin, sweet potato) rather than cake, if you set a fancy table, this cake…
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Gingerbread mustard. Photo courtesy Fallot. For the holidays, how about traditional Dijon mustard mixed with gingerbread spices? It’s a French specialty. In French it’s called moutarde au pain d’epices; pain d’epices, which translates to spice bread, is the French word for gingerbread. Gingerbread is one of the specialties of the Burgundy region of France.…
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October 6th is National Nachos Day. Here’s a twist on nachos from the United States Potato Board, which uses baked potato wedges instead of tortilla chips. Prep time is 25 minutes, cook time is 35 minutes. RECIPE #1: BAKED POTATO NACHOS Ingredients For 4 Servings 1-1/2 pounds russet potatoes Olive oil 1/2 teaspoon…
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