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People tend to worry about food poisoning during the summer months, when eating outdoors exposes food to greater bacterial growth from the heat. But you can get food poisoning year round, including in your own kitchen. The Partnership for Food Safety Education helps consumers get the facts, deflating common myths about cross-contamination and the growth…
Continue reading “FOOD 101: How To Avoid Salmonella & Other Food Poisoning”
Recently, for National Date Nut Bread Day (September 8th), we whipped up a batch of these date nut cookies. The last one met its maker yesterday, and we just may make another batch this weekend. If you like oatmeal raisin cookies, try them for a nice change of pace: Here, sweet dates and salty nuts…
Continue reading “RECIPE: Date Nut Cookies”
If the only way to get the family to eat more veggies is to feed them fries…well, Veggie Fries should become a very big brand. You can make veggie fries, which substitute all or some of the potato for a more nutritious vegetable, from scratch at home. Or, you can buy Veggie Fries, a new…
Continue reading “TOP PICK OF THE WEEK: Veggie Fries”
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