Day: February 19, 2014

RECIPE: Caesar Salad With A Twist

Posted on by thenibble

This idea from Posana Café in Asheville, North Carolina can turn what is typically a side salad into a main course salad. Hard boiled eggs and crispy prosciutto or bacon are added for protein. The romaine, Parmigiano-Reggiano cheese and dressing remain, except that the lettuce is not torn, the raw egg in the dressing becomes…
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TIP OF THE DAY: Fun Ways To Use Healthy Foods

Posted on by thenibble

Mmmm…a fun way to eat more veggies. Photo courtesy Nature Box.   Trying to turn over a new leaf, eating more kale and other good-for-you veggies, without giving up flavor and fun? One of the major paths to better eating is to eat less meat and more vegetables. Yet many of us are veg-averse. Even…
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